Staphylococci and Their Significance in Foods
  • Staphylococci and Their Significance in Foods
  • Staphylococci and Their Significance in Foods
  • Staphylococci and Their Significance in Foods
  • Staphylococci and Their Significance in Foods
  • Staphylococci and Their Significance in Foods
  • Staphylococci and Their Significance in Foods
  • Staphylococci and Their Significance in Foods
  • Staphylococci and Their Significance in Foods
  • Staphylococci and Their Significance in Foods
  • Staphylococci and Their Significance in Foods
  • Staphylococci and Their Significance in Foods
  • Staphylococci and Their Significance in Foods
  • Staphylococci and Their Significance in Foods
  • Staphylococci and Their Significance in Foods

Staphylococci and Their Significance in Foods

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Minor Theodore E. Marth Elmer H
Elsevier Science Ltd. 1976
in8. Relié. 312 pages
0444413391
9780444413390
livre en bon état intérieur frais bords jaquettes frottés

Bon état
100068882
Quantité
Disponible

Auteur
Minor Theodore E., Marth Elmer H.
Editeur
Elsevier Science Ltd
Date d'édition
1976
Taille
in8
Reliure
Relié
Nombre de Pages
312
Nombre total de volumes
1
Langue
Anglais
Etat général
Bon état
Type de produit
Livre